Kamehachi North Brook, IL
Roberto, the sushi chef created this Maki masterpiece. He made about a dozen while we were sitting at the sushi bar. I enjoyed watching him use a torch to carmelize the crab on top of the roll. Then he sprinkled potato shaving to dress the Wonderful Maki. It's delicious!
Labels: elaine paque, IL, Kamehachi, maki, sushi, wonderful maki
1 Comments:
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